Each month we’ll bring you an easy recipe that can actually be made by you (not a gourmet chef) after a busy day. All recipes will be simple, healthy, quick, and won’t break the bank. Have a suggestion? Feel free to let us know!
Lentils seem to be a (wrongfully!) ignored super food. They have so many health benefits, but it’s hard to incorporate a new food in your diet, even if it amazing, if you don’t know how to cook it. Enter this great recipe from NY Times Cooking. It takes about 30 minutes to make, but it’s worth it. Not only is it delicious, but it’s amazing for meal prep. One batch makes at least four servings, which means no more sad desk lunches this week. Try it out, and tell us in the comments what you think!
Author: Rachel
Rachel is a licensed therapist and co-founder of Viva Wellness. She gets most of her inspiration for the blog while on the run, and if you ever need to find her, she’s probably in Central Park. If she’s not running, you’ll find her planning the next time she’s going to eat, exploring all things wellness in NYC, or raising her stress level by watching her sports teams.
